Khoya Machine

Multiple Uses: A versatile machine which has revolutionized the way sweets were prepared. A complete hygienic, automatic and still a traditional way (keeping traditional taste) to prepare all types of sweets. Though simpler in design and operation the machine serves all the purposes mentioned below :

• Preparation of Khoa from milk
• Preparation of basundi/ rabadi
• Preparation of Khoa burfi, kalakund, kunda, kaju katali, besan laddu, sohan papdi etc
• Roasting masala ingredients
• Boiling milk for preparation of paneer/ curd
• Condensing milk for ice-cream/ kulfi
• Preparation of ghee from cream/ butter
• Concentration of various fruit pulps
• Preparation of ketch-ups, sauces, corn flower mix
• Preparation of various ayurvedic syrups, creams, medicines
• Preparation of chocolate mix

Tilting Type

Both GAS/OIL Fired Machine And almost all the products which require continuous heating and stirring. The simple design makes the machine almost maintenance free and can be handled at ease by any semi-skilled labour.

Note : All these factors have made this machine a unique one, a favorite one.

• Profile of Khoya Machine
• Gas Fired Khoya Machine
• Oil Fired Khoya Machine
• Oil and Gas Khoya Machine 

Specification

NOTE: Khoya Machines can be customized as per the customer's requirements.